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Carrot Cakes - Vegan

Allergens

Description

A delectable carrot cake featuring shredded carrots and walnuts, adorned with a dollop of vegan cream cheese style icing, garnished with pumpkin seeds and freeze-dried raspberries.

Brand

Priestley's Gourmet Delights

Product Code

9902110

EAN Code

Size

123G x 20

UOM

In Stock

GST Rate

10%

Last Order

Price

Additional Information

Ingredients Nutrition Dietary information Specification sheet Barcodes Handling & Storage

Sugar, Carrot (21%), Wheat Flour [Wheat Flour, Vitamins (Thiamin, Folate)], Canola Oil, Walnut (9%), Linseed, Vinegar, Margarine [Emulsifier (471)], Spices, Baking Powder [Raising Agents (450, 500), Anticaking Agent (170)], Dextrose, Natural Flavour, Icing Sugar, Salt [Anticaking Agent (554)], Pumpkin Seeds (0.4%), Glucose, Raspberries (0.4%), Lemon Juice, Thickener (1422).

Contains: Gluten, Wheat, Walnut.
May contain: Soy, Almond, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Lupin.

Vegan
Halal

Specification Sheet

Keep Refrigerated, Store at or below 4°C.
Previously frozen, not suitable for freezing.

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