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Carrot Cakes

Allergens

Description

DAIRY FREE
Silky and sublime, this simply delicious vegan cake reveals shredded carrots, walnuts, golden syrup with cinnamon overtones. Topped with smooth vegan icing, delicately sprinkled with rose petals and pepitas.

113g | pack of 8 serves

Brand

Priestley's Gourmet Delights

Product Code

9901811

EAN Code

Size

113G | PACK OF 8 SERVES

UOM

In Stock

GST Rate

10%

Last Order

Price

Additional Information

Ingredients Nutrition Dietary information Specification sheet Barcodes Handling & Storage

Brown Sugar, Carrot (17%), Wheat Flour, Vitamins (Thiamin, Folate), Margarine (Vegetable Oils, Water, Salt. Emulsifiers (471, Sunflower Lecithin). Natural Flavour, Vitamins A, D, E, Natural Colour), Canola Oil, Walnuts, Dextrose, Icing Sugar, Linseed, Rose Petals, Vinegar, Pumpkin Seeds, Cinnamon, Vanilla Essence, Glucose, Baking Powder (Contains Raising Agents (450, 500), Free Flowing Agent (170)), Raising Agent (500). Lemon Juice, Nutmeg, Salt (Contains Anti caking Agent (554)). Modified Starch (1422).

Contains Gluten: Wheat, Walnut, Sulphites.
May Contain: Soy, Almond, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Lupin.

Lactose Free

Specification Sheet

Keep Frozen <-18C.
Thaw and Store refrigerated below 5C and use within 5 days.

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