Water, vegetable oils (refined fully hydrogenated Palm kernel and palm fat, Emulsifiers[322 (soy), 471]), High fructose corn syrup,Sugar, emulsifiers (435, 481, 472b, 471), *sodiumcaseinate (milk), stabilizer (461), Acidity regulator (340), salt, Nature-identical cream Flavor, artificial vanilla Flavor.
Contains: Soy and Milk
Halal
Vegetarian
Gluten Free
-Thaw product completely under refrigeration(overnight).
-Shake well then pour into a chilled bowl.
-Liquid should not exceed more than 25% of mixing bowl.
-Using wire whip or whisk on medium speed until soft peaks form.
-Always keep liquid and whipped product refrigerated.
-If overwhipping occurs add more liquid and re whip in low speed until smooth.
-Do not refreeze unwhipped product (Thawed).
-Unused whipped product can be kept in the freezer up to 3 months in closed container, whenever needed thaw in refrigerator.
